Sunday, 26 July 2015

Rice Porridge

I have been looking for a new breakfast that I can have that is gluten and refined sugar free, filling, nutritious and something different. Enter Rice Porridge! 
The best thing is with this breakfast is that you prep it the night before (which takes 5 minutes) and it is slow cooked all night so is ready and waiting for you in the morning whenever you are ready! What’s not to love about that!?



The only thing you need for this (apart from the ingredients) is a slow cooker. They are so useful for us busy people that can prepare 6-11 hours before you want it (timings depending on the recipe) and don’t require you standing over a hob for an hour a day.

I love this creamy rice porridge so much, it is basically having healthy rice pudding for breakfast!

Sunday, 19 July 2015

Walnut Butter


Similar to the Almond Butter post I did a while back, this time walnuts! I love to mix up the different nut butters and try different ones. This recipe makes a tasty and creamy nut butter.

I have figured out walnut butters perfect pairing for a great snack- dates! Dates stuffed with creamy walnut butter is like caramel and toffee heaven. Way better than any refined sugar alternative you would find in the supermarket. 


Sunday, 12 July 2015

Strawberry and Almond Cake

Summer is a perfect time to use the seasonal fruits into baking! This is a great one to make over a summertime weekend for friends and family.

This cake is gluten and refined sugar free! It tastes so good and is light and moist with the added strawberry. It also freezes very well for you to eat in slices whenever you fancy!



Serves 12

Sunday, 5 July 2015

Homemade Guacamole

Avocados are the best! Use it for a face mask, the base of an exfoliator, in brownies or making it the feature dish- Guacamole!

As the temperatures are getting warmer and we all aren't eating hot meals constantly for warmth, it is so nice to have a refreshing chilled meal once in a while, enter guac. So nourishing with a creamy texture and great flavour you can pair it with any dish or have it as your main meal.




There are so many benefits of eating avocado to boost your health. It is full

Monday, 29 June 2015

Avocado Toast

This is such an easy and filling breakfast. For the toast I use Biona bread Quinoa and Amaranth. This bread is great protein so perfect for breakfast.

I use half an avocado and 1 piece of bread as it is so filling but by all means add another half avocado or extra slice of bread.



Saturday, 16 May 2015

Cacao Oat Crispies

This is my newest recipe that I absolutely love, they actually remind me of when I was a child making chocolate covered corn flakes as a sweet treat! They are refined sugar free and gluten free and include superfoods coconut oil and raw cacao. I have actually had one for breakfast before- why not?! But equally as perfect for a sweat treat or to make a batch for a special person, party or occasion.









 Makes 4-6

Sunday, 10 May 2015

Cookie Dough Bites

I am very excited about this recipe!! Cookie dough is the ultimate indulgence and now it is healthy! Of course this is gluten free and refined sugar free as usual, but this is also suitable for you lovely vegans out there. So simple and quick to make and no baking required! I taste tested these on friends and family and has not been forgotten about so here is the amazing recipe for you all to enjoy...





Ingredients: