I think it is because salads have evolved in recent years instead of that standard iceberg lettuce and slices of grilled chicken... Not really something that would get me running to the kitchen. But now I have discovered different elements that have made me do a U-turn!
I think the foundation to a good salad is a good source of protein, and an ingredient that you love (mine is avocado) and a great topping like pesto or balsamic vinegar. Then you can build things around that, but always remembering to mix it up. Repetition can be very dull.
So have a look below for my favourite salad creations, and I hope you feel inspired!
So have a look below for my favourite salad creations, and I hope you feel inspired!