Marrakech Food Diary

Another food diary from a trip to Marrakech, Morocco. What an amazing place and the good is out of this world! The spices and herbs used on all the dishes are just heaven...

South of France Food Diary

A food diary in photos of a week long holiday to the South of France. Beautiful, fresh, delicious food...

Courgette Fritters

These fritters are my new go to for lunch and dinner! So tasty and go with many other dishes such as houmous and ratatouille. I top my fritters with slices of avocado and a squeeze of lemon and the combination is absolutely delicious! I even love them cold (but others prefer them as a hot meal!).

                          

These are a great vegetarian meal with high levels of protein that you will get from the ground almond and eggs.

Date and Oat Crumbles

 So I have had requests for the recipe for these Date and Oat crumbles, so I thought I would speed up this blog post so you can start baking them!

                   

These are so delicious and the texture of the crumbly oats and the gooey date centre is so yummy! Sweet but not sickly. They are the perfect energy boost for a snack or post workout for example. You could even eat these beauties for breakfast as the oats would give you a good slow release of energy throughout the morning! 

Keep them airtight and they will last a few days or freeze them in squares for when you want a sweet treat.

Here is the recipe!

Beetroot and Spinach Tortilla Wraps

This is my favourite recipe in a long while! These tortilla wraps are a dream! Perfect lunchtime inspiration or for when you are feeding a crowd. The colours are just glorious when eating and the flavour tastes just like you have bought a pack of wraps from the supermarket- but better (okay Im slightly biased).

Before you think that they are going to taste strongly of beetroot and spinach you would be mistaken as you can struggle to taste those flavours at all actually!

Little fact: Did you know beetroot and spinach are often added to foods as a natural food colouring without impacting the taste! Healthy and colourful foods- whats not to love! 

The wraps are gluten free and refined sugar free. 

Makes around 5-7 wraps depending on how thick and big you make them.

Ingredients:

Rice Porridge

I have been looking for a new breakfast that I can have that is gluten and refined sugar free, filling, nutritious and something different. Enter Rice Porridge! 
The best thing is with this breakfast is that you prep it the night before (which takes 5 minutes) and it is slow cooked all night so is ready and waiting for you in the morning whenever you are ready! What’s not to love about that!?

The only thing you need for this (apart from the ingredients) is a slow cooker. They are so useful for us busy people that can prepare 6-11 hours before you want it (timings depending on the recipe) and don’t require you standing over a hob for an hour a day.

I love this creamy rice porridge so much, it is basically having healthy rice pudding for breakfast!

Walnut Butter

Similar to the Almond Butter post I did a while back, this time walnuts! I love to mix up the different nut butters and try different ones. This recipe makes a tasty and creamy nut butter.

I have figured out walnut butters perfect pairing for a great snack- dates! Dates stuffed with creamy walnut butter is like caramel and toffee heaven. Way better than any refined sugar alternative you would find in the supermarket.