Showing posts with label Nuts. Show all posts
Showing posts with label Nuts. Show all posts

Sunday, 19 July 2015

Walnut Butter


Similar to the Almond Butter post I did a while back, this time walnuts! I love to mix up the different nut butters and try different ones. This recipe makes a tasty and creamy nut butter.

I have figured out walnut butters perfect pairing for a great snack- dates! Dates stuffed with creamy walnut butter is like caramel and toffee heaven. Way better than any refined sugar alternative you would find in the supermarket. 


Sunday, 12 July 2015

Strawberry and Almond Cake

Summer is a perfect time to use the seasonal fruits into baking! This is a great one to make over a summertime weekend for friends and family.

This cake is gluten and refined sugar free! It tastes so good and is light and moist with the added strawberry. It also freezes very well for you to eat in slices whenever you fancy!



Serves 12

Sunday, 10 May 2015

Cookie Dough Bites

I am very excited about this recipe!! Cookie dough is the ultimate indulgence and now it is healthy! Of course this is gluten free and refined sugar free as usual, but this is also suitable for you lovely vegans out there. So simple and quick to make and no baking required! I taste tested these on friends and family and has not been forgotten about so here is the amazing recipe for you all to enjoy...





Ingredients:


Wednesday, 6 May 2015

Energising Smoothie

I have been experimenting a lot with smoothies and juices at the moment. Differing flavour combinations to keep things interesting!

This smoothie is a great and energy boosting drink that you can drink either for breakfast or after a good workout as it includes Matcha Green Tea powder! You need a good blender if you are going to add the few cashew nuts and if the frozen banana won't break up just leave it at room temperature for 5 minutes to defrost.

There isn't really any need to put instructions to this recipe, other than chuck everything in the machine and blend away! Serve and enjoy :-)


Thursday, 30 April 2015

Make Your Own Almond Butter!

Nut butters are one of my favourite foods. Seriously, half a pot could be gone in 24 hours! They are a nutritious, filling and a great addition to many meal.

They are generally quite expensive to buy, especially the organic nut butters that I love to get. So I wanted to create a recipe that you can make easily and efficiently at home that doesn't break the bank! My ultimate favourite nut butter is Almond! So here is my recipe for Almond Butter...


The only thing you need to purchase is almonds! There is two stages to making the almond butter and they can be done on totally different days if you want, the first stage makes the roasted salted almonds (great addition to meals) and then the second stage makes them into the butter we know and love!

Thursday, 23 April 2015

Fruit and Nut Protein Flapjacks

I have had a lot of requests from you lovely people for a flapjack that is high in protein, but still clean and healthy. So I can't let you down and here it is! This tastes amazing and could seriously compete (if not beat) the traditional bakery flapjack that is high in sugar and fat. 

With so many different nuts it has the perfect amount of chew in it.


Saturday, 4 April 2015

Healthy Hazelnut Frozen Chocolate

Okay so time for a great new chocolate recipe that is guilt-free and best of all good for you! Coconut oil really is the saviour of everything. The base to this amazing chocolate, a great hair mask and a body moisturiser! Cant get much more versatile than that can you?!

The recipe takes 10 minutes maximum to make and then frozen. You may think eating chocolate straight from the freezer would be strange, but seriously don't knock it until you have tried it!

Equally you can keep this chocolate just chilled in the fridge or at room temperature instead of frozen, as coconut oil is solid at an average room temperature. But remember if it is a hot day best to keep this in the fridge unless you want a chocolate fondue...






Makes 10 regular pieces if keeping at room temp or chilled or if frozen, freeze in block

Thursday, 26 February 2015

Homemade Garlic and Basil Pesto

Got a perfect dish like a salad or rice pasta but cannot think to add to it, that is clean and tasty?! Enter pesto!

There are many different pesto flavours, and this is a recipe for Garlic and Basil, which means I can use my basil plant! So great and satisfying using your own fresh produce, not just for freshness and flavour but also a lot more cost efficient.

Also so quick to whip up a batch, can be easily done for last minute flavour!



Wednesday, 18 February 2015

Quinoa, Almond and Mint Salad

I am feeling really inspired at the moment with Moroccan food! The mix of flavours are amazing and create an unbelievable combination. This salad is inspired by a Moroccan couscous salad, that includes sweet raisins, crunchy salted almonds and fresh herbs!

This dish is not only gluten free it is also vegan too! I cannot get over the taste of this salad, the quinoa makes it so filling, as well as the avocado. No green leaves are this recipe so it is very much a hearty salad.



Sunday, 15 February 2015

Almond Butter Biscuits

Nut butters are just heaven (apart from peanut, sorry). If you are like me I could go through a pot of almond butter in a couple of days! I kept seeing peanut biscuit recipes everywhere, but as I do not like the taste of peanuts I thought almond butter would be unbelievable in a cookie!! Sweet and packed with protein!

So I experimented and came up with a recipe I am proud of and so happy to share with all of you! 





Thursday, 12 February 2015

The Trick to a Great Kale Salad


A portion of kale is hard to beat when talking about the number of nutrients and minerals it contains. It is great to include if you want a healthy and balanced diet. There are so many benefits of eating the green stuff including a high source of vitamins A, C and K, as well as improve blood glucose control in diabetics, lowering the risk of cancer and blood pressure and improving bone healthy!

So that leads me on to introducing a trick to creating a great Kale Salad.







Monday, 12 January 2015

Two Ingredient Cookies

Yes this is correct! Two ingredients is all it takes to make these yummy cookies. Perfect to satisfy if you have a sweet tooth like me. See below for the quickest cookie recipe in history!





Thursday, 8 January 2015

Chocolate Quinoa Porridge

If you are like me and a massive chocolate lover then look no further because this is the breakfast for you! 

Quinoa, almond milk and cacao powder- all of these superfoods are included in this breakfast meal which make this such a nutritious and filling way to start the day. High in protein and antioxidants! Read below for recipe...


Makes porridge for 2 people

Thursday, 18 December 2014

Superfood: Quinoa Flakes


© Photography by Clean Foodie Guide

Trying different types of superfood is so interesting. Experimenting with recipes and trying them out with new flavours is something I love to do. This is exactly what I have done today! I recently found a pack of quinoa flakes which I have not tried before. 

Knowing how quinoa in its normal form is and having used it a lot in the past I found it a bit of a pain to prepare and and cook, so when I found this I was excited- all of the nutrition with none of the effort!! 

Wednesday, 26 November 2014

Raw Protein Balls


These protein balls are amazing. They were one of the first raw clean treats that I made and showed me how delicious a combination of fruits and nuts can be!
The beauty of these raw bites is that they are ready whenever you fancy one, either as a clean treat or even for a quick breakfast if you haven't got time to prepare anything. 

They are kept in the freezer so they will last a good while (that's if you have eaten them all before frozen!) 



Monday, 17 November 2014

Kale Salad

A bit of a continuation from my last post Salad Loving... The truth is I cant stop trying new combinations out. This one is definitely a winner. Enter kale, avocado and cashews.... The dream combo..



This is an extremely good balance of food groups and is filling for a lunch or dinner idea.

Wednesday, 5 November 2014

Grilled Maple Apple Slices

If you are like me and have a sweet tooth, want a treat but not the refined sugar and fat that is in most confectionary, this is the recipe for you! I am trying to experiment with new recipes that are quick simple with few ingredients.

These are grilled maple apple slices with cashews and are absolutely delicious!! You who what they say an apple a day keep the doctors away well if you insist....



Ingredients:

Wednesday, 15 October 2014

Hearty Breakfast Bowl

  This recipe was a pure accident one morning, in my attempt to make breakfast while seemingly still sleeping! Don't be put off by the mixture of cottage cheese and natural yogurt it is so yummy and filling. This is the ingredients I always use but feel free to add any favourite fruits or any that are in season to try something different. 


























Here is the recipe.....