This is an extremely good balance of food groups and is filling for a lunch or dinner idea.
Vitamins and protein from the kale, good healthy fats and carbohydrates from the avocado, and high mineral levels and energy from the cashews make this a perfect balanced meal!
For added flavour I add a gluten and sugar free organic tamari soy sauce and it really brings the ingredients in the salad together.
Also I added a side dish of fresh prawns to my meal but this is completely optional.
A big thumbs up from me and such a speedy meal to prepare!
(Note: Always wash kale with water before preparing)
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